This classic Java Dry Rub for Barbeque is a Pit Master favorite, and a “secret rub” for many. It tastes verdadero good 0n Pork, Beef, and Chicken, and best of all, it’s verdadero quick and easy to make.
I started with store-bought rubs (saw a nationally-placed BBQ team say they use store-bought, because there are plenty of good ones … just watch the salt in some), and one of the best ones that I found was very black compared to the others (mostly red.) So, I checked the ingredients; first one was coffee. Now I use it in my own rubs.
A lot of this rub is pretty standard for paprika-based rubs with much of the paprika replaced with coffee. You can change the % of each to preference.
2 tbs pepper
2 tbs coriander
1 tbs cardamom
1/2 tbs cinnamon
1 1/2 cup brown sugar
1/8 cup salt
1/8 cup paprika
1 tbs mustard seeds
1 tbs ground chile powder
1 tsp garlic powder
1 tsp ginger
1/2 tsp cumin
1/2 tsp marjaram
A great rub with mustard seed if you cant find some of these spices at a chain grocery store you can always substitute with something of your own liking
For a lighter rub good for like sea food.
Take some green or white tea leaves, no bags.
Some sort of mint leaves, a little Salt, sugar and some citrus fruit zest. Grind it up. I use pistol and mortar.
BBQWeb My only complaint with your videos is that I gain weight just watching them.
They all look great and you make it look so easy, then when we follow you – it is that easy.
The trick is Low and Slow!!! MMM – MMM
I knew about the coffee mixture for many years but that dosent mean you guys did not have a great dry rub recipe. Thanks for posting “your biggest fan Bobby K “
I can hear a cold in your voice. I make a bbq sauce with coffee in it that is yummy on chicken. Take good care of that cold now ! Keep safe and warm ! All the best from the prairies !
【httｐ://bb99.info】いきなりの書き込み失礼致します。私の諸事情によりどなた様かお金をお受け取りになって下さいます方いらっしゃいませんか？どなた様でも構いません…こちらの【httｐ://bb99.info】リンクか又は、youtube内動画検索にて『 よふさ 』で検索して頂きますと、最短で30分程でお受け取り可能となってます…
looks great i just add some dark roast instant cofee grounds to my homemade rub
Just tried this recipe and it’s delicious! Thanks
anything that is slow roasted..
if you put it in a zip lock bag why not make it in the bag
I started with store-bought rubs (saw a nationally-placed BBQ team say they use store-bought, because there are plenty of good ones … just watch the salt in some), and one of the best ones that I found was very black compared to the others (mostly red.) So, I checked the ingredients; first one was coffee. Now I use it in my own rubs.
A lot of this rub is pretty standard for paprika-based rubs with much of the paprika replaced with coffee. You can change the % of each to preference.
coffe,and bbq a upper and a downer.
so what can you use this on?
Is that regular or decaf blend ??? LOL
true but hes using a voice changer
2 tbs pepper
2 tbs coriander
1 tbs cardamom
1/2 tbs cinnamon
1 1/2 cup brown sugar
1/8 cup salt
1/8 cup paprika
1 tbs mustard seeds
1 tbs ground chile powder
1 tsp garlic powder
1 tsp ginger
1/2 tsp cumin
1/2 tsp marjaram
A great rub with mustard seed if you cant find some of these spices at a chain grocery store you can always substitute with something of your own liking
Will you show us recipe we can use this Java Rub with?
Aint it kinda crunchy? LOL
coffe? wtf
For a lighter rub good for like sea food.
Take some green or white tea leaves, no bags.
Some sort of mint leaves, a little Salt, sugar and some citrus fruit zest. Grind it up. I use pistol and mortar.
BBQWeb My only complaint with your videos is that I gain weight just watching them.
They all look great and you make it look so easy, then when we follow you – it is that easy.
The trick is Low and Slow!!! MMM – MMM
awesome videos man! do you have or would you recommend any mustard seed based rubs or Que-sauce recipes?
hey bbq pit boys that smells guuud! what’s going to be a good meat to put this rub on- pork? ribs?
some people eat coffee straight out of the can
defenitely trying this!
thanks for the recipe
I would have never thought of putting coffee in a dry rub. Something I will definately try. Thanks bbq pit boys!
I knew about the coffee mixture for many years but that dosent mean you guys did not have a great dry rub recipe. Thanks for posting “your biggest fan Bobby K “
Oh man, 2 of my biggest passions… the “Q” and the “brew”. Thanx BBQ pit boys! You’ve done it again. 5*****
I can hear a cold in your voice. I make a bbq sauce with coffee in it that is yummy on chicken. Take good care of that cold now ! Keep safe and warm ! All the best from the prairies !
I would of never guessed coffee in a rub but I am not bbq pro. I will be trying this the next time I make some good ol bbq! thanks for sharing